Buy this book on-line J. L. Sammis : The Manufacture of Cheese of the Cheddar Type from Pasteurized MilkU.S. Dept. of Agriculture, Washingon, 1913
Archival Quality for Libraries & Institutions. Limited to 95 numbered copies, this being NO. 31.. -- Faithfully Reproduced --. Book Condition: Very Good. Binding: Card Covers Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of J. L. Sammis : The Manufacture of Cheese of the Cheddar Type from Pasteurized Milk. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including atlases, first editions, used books, out-of-print books and fine bindings. Bibliophile Bookbase for antiquarian books, maps and prints. |