Buy this book on-line Royal Cook BookRoyal Baking Powder Co, New York, 1925
Original black wrapper with illustrations of food and white, red and yellow lettering on the front cover. 5 X 8 inches. 48 pages. Copy contains recipes on bread and rolls, biscuits and muffins, griddle cakes and waffles, fritters, cakes, cookies and small cakes, fruit shortcakes, doughnuts, puddings and other desserts, pudding sauces, frozen desserts, fish, meats, poultry, fish, meat and vegetable sauces, eggs, croquettes, luncheon dishes, salads and salad dressings, beverages, fireless cookery, invalid cookery and preserving and canning. Back cover has a small soiled spot on the edge. Copy has several soiled spots, however text is still legible. Binding is tight.. Book. Book Condition: Fine. Binding: Soft cover Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Royal Cook Book. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including first editions, out-of-print books, antiquarian books, rare books and collectables. Bibliophile Bookbase for antiquarian books, maps and prints. |