Buy this book on-line Rosier, Patricia ; Weiss, Jessica L : Leftover Gourmet, The : Yesterday's Meal Becomes Today's Gourmet FeastWings Books, New York, 1991 ISBN 0517089165
FIRST PRINTING of the First Edition (thus). An easy to use cookbook turning the budget-conscious cook into a gourmet chef, with minimum expenditures in money, time, or effort, giving many great recipe examples of using leftovers and other ordinary foods, whilst at the same time helping the planet reduce waste. Hardcover with dust jacket, indexed, 191pp. A very nice copy, the jacket neatly encased in an acid-free archival plastic protector. Rare. Size: 8vo - over 7¾" - 9¾" tall. Book. Book Condition: New. Binding: Hardcover. Jacket: New Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Rosier, Patricia ; Weiss, Jessica L : Leftover Gourmet, The : Yesterday's Meal Becomes Today's Gourmet Feast. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including libri rari, livres d'occasion, incunabula, libri antichi and fine bindings. Bibliophile Bookbase for antiquarian books, maps and prints. |