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Rombauer, Irma S : THE ALL NEW ALL PURPOSE: JOY OF COOKING

Scribner, 1997

ISBN 9780684818702

A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Since its original publication, Joy of Cooking has been the most authoritat ive cookbook in America the one upon which millions of cooks have confident ly relied for more than sixty-five years. It's the book your grandmother an d mother probably learned to cook from, the book you gave your sister when she got married. This, the first revision in more than twenty years, is bet ter than ever. Since its original publication, Joy of Cooking has been the most authoritat ive cookbook in America the one upon which millions of cooks have confident ly relied for more than sixty-five years. It's the book your grandmother an d mother probably learned to cook from, the book you gave your sister when she got married. This, the first revision in more than twenty years, is bet ter than ever. Here's why: -Every chapter has been rethought with an emphasis on freshness, convenienc e, and health. -All the recipes have been reconceived and tested with an eye to modern tas te, and the cooking knowledge imparted with each subject enriched to the po int where everyone from a beginning to an experienced cook will feel comple tely supported. - The new Joy continues the vision of American cooking that began with the f irst edition of Joy. It is still the book you can turn to for perfect Beef Wellington and Baked Macaroni and Cheese. It's also the book where you can now find Turkey on the Grill, Spicy Peanut Sesame Noodles, and vegetarian m eals. -The new Joy provides more thorough descriptions of ingredients, from t, Very Good/Very Good

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