Buy this book on-line Reitz, V.G : Quality and Quantity : the South African Cookery Book for Hostess and ChefHoward Timmins, 1965
the boards are worn and marked. the top of the spine is a little frayed. the book has no inscriptions but there is some mild foxing. the binding is excellent.. Book Condition: Fair. Binding: Hardcover. Jacket: No Jacket Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Reitz, V.G : Quality and Quantity : the South African Cookery Book for Hostess and Chef. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including fine bindings, atlases, incunabula, out of print books and rare books. Bibliophile Bookbase for antiquarian books, maps and prints. |