Buy this book on-line Petrini, Carlo : Slow Food: The Case for TasteColumbia University Press, New York, 2003 ISBN 9780231128445
Fine copy in fine dust jacket, 8vo, 155 pp., Translated from the Italian by William McCuaig; foreword by Alice Waters., Arts and Traditions of the Table: Perspectives on Culinary History series. Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Petrini, Carlo : Slow Food: The Case for Taste. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including fine bindings, livres d'occasion, atlases, rare books and used books. Bibliophile Bookbase for antiquarian books, maps and prints. |