Pellaprat, H. P: Le Poisson Dans La Cuisine Francaise

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Pellaprat, H. P : Le Poisson Dans La Cuisine Francaise

Flammarion, Paris, 1954

4to. Jacket rubbed and chipped with some creasing and tearing to edges. Closed edges tanned and foxed, content clean and firm. In French,.. Book Condition: Good. Binding: Hard. Jacket: Good Minus

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