Hathcock, John: Nutritional Toxicology, 3 Volume Set

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Hathcock, John : Nutritional Toxicology, 3 Volume Set

Academic Press, New York, 2222

ISBN 012332601X

8vo - over 7¾" - 9¾" tall. Volume I covers: definitiona nd scope; general principles; vitamin exciess and toxicity; trace elements and cardiovascular disease; factors affecting the metabolsim of nonessential metals in food; hazards of foodborne bacterial infections and intoxications; mycotoxins and toxin stress metabolites of fungus-infected sweet potatoes; environmental contaminants in food; hazards of nitrate, nitrite, and n-nitroso compounds; safety of food colors; determination of the GRAS status of food ingredients. Volume II covers: dietary effects on detoxification processes; effect of nutrition on monooxygenation and conjugation in the lvier; metabolic and nutritional effects of ethanol; effects of malnutrition on drug metabolism and toxicity in humans; nutritional influences on chromatin; mutagens in cooked foods; allergic and sensitivity reactions to food components; dietary caffeine and its toxicity; the toxicology of dietary tin, aluminum, and selenium; toxicology of pesticide residues in foods; nutritional importance of pesticides. Volume III covers:food packagin materials; neurotoxicology and food safety assessment; nutritional and safety implications of oxidized sulfur-containing amino acids; antinutritive effects of phytate and other phosphorylated derivatives; interactions of vitamin B6 and xenobiotics; considerations in designing and using standardized diets in toxicological experiments; risk/benefit analysis for vitamin supplements; index. Maroon boards with gold lettering. Usual library markings. All volumes are clean and tightly bound.. Book. Book Condition: All Vols Very Good Ex-lib Cond. Binding: Hardcover

3 volume Set

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