Buy this book on-line Gill, A.A : Le CapriceHodder and Stoughton, London, 1999
Recipes by Mark Hix, photography by Henry Bourne. 208p. Recipes from London's famous restaurant - A.A. Gill takes a characteristic look at the history of food and why eating out has become the most popular cultural and social activity in recent years.. Book Condition: Near Fine. Binding: Cloth. Jacket: Near Fine Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Gill, A.A : Le Caprice. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including livres rares, rare books, out-of-print books, antiquarian books and libri rari. Bibliophile Bookbase for antiquarian books, maps and prints. |