Buy this book on-line Gelleroy, William : THE LONDON COOK or The Whole Art of CookeryS. Crowder and Co., London, 1762
8vo. [x], 330; 473-486 Appendix, , [ii pub. ads] pp. Original full calf with raised bands. Rear board loosely attached. LACKING THE LARGE FRONTIS PLATE OF THE TABLE SETTINGS. Chap. I. Of soups, broths and gravy. II. Of pancakes, fritters, prossets, tanseys, &c. III. Of fish. IV. Of boiling. V. Of roasting. VI. Of made-dishes. VII. Of Poultry and game. VIII. Sauces for Poultry and game. IX. Sauces for butcher's meat, &c. X. Of puddings. XI. Of pies, custards, and tarts, &c. XII. Of sausages, hogs-puddings, &c. XIII. Of potting and collaring. XIV. Of pickles. XV. Of creams, jellies, &c. XVI. Of made wine. [The pagination is the same as the BL copy]. The folding frontis. is rarely found remaining on the few copies that appear on the market.. Book Condition: V.g.. Binding: Hardback Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Gelleroy, William : THE LONDON COOK or The Whole Art of Cookery. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including first editions, libri rari, antiquarian books, out-of-print books and out of print books. Bibliophile Bookbase for antiquarian books, maps and prints. |