DeMers, John: The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean

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DeMers, John : The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean

Periplus Editions, Singapore, 1998

ISBN 9625932283

Fine copy in fine dust jacket, Oblong 4to, 132 pp., Periplus World Cookbooks series.

1st

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