Cointreau, André J: Le Cordon Bleu, L'Art Culinaire

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Cointreau, André J : Le Cordon Bleu, L'Art Culinaire

Pleasantville, N.Y.: Le Cordon Bleu, ca. 1995.

Promotional material in a folder. Folder contains one folded pamphlet, an introductory letter by Mr. Cointreau, two stapled packets of 11 and 15 pages describing the curriculum, respectively, an accommodations list, and various registration forms. Very good.

Cointreau, André J : Le Cordon Bleu, L'Art Culinaire is listed for sale on Bibliophile Bookbase by Wittenborn Art Books.

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