Buy this book on-line Blakelock, Mildred P : Old English Cookery (1775-1931) Its History and How to Produce it in Modern TimesWells Gardner, Darton and Co Ltd, London
12mo. ND, 118pp. Spine chipped and cracked at ends with minor loss. Covers rubbed and spotted, central gutters cracked, pp clean and bright. Book Condition: Good Minus. Binding: Soft Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Blakelock, Mildred P : Old English Cookery (1775-1931) Its History and How to Produce it in Modern Times. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including rare books, first editions, livres rares, out-of-print books and livres illustrées. Bibliophile Bookbase for antiquarian books, maps and prints. |