Buy this book on-line Armand Aulicino : The New French Cooking: Minceur Cuisine ExtraordinaireGrosset & Dunlap, New York, 1976 ISBN 0448124785
4to - over 9¾" - 12" tall. CF1 - A first edition (First printing stated) hardcover book SIGNED by author on the middle of the front free endpaper in very good condition in good dust jacket that is mylar protected. Dust jacket has label on the front, wrinkling, chipping, crease, and some tears on the edges and corners, scattered scratches, wrinkling and rubbing, tanning and light shelf wear. Book lightly cocked, some bumped corners, previous owner's name written on the top of the front free endpaper, moderate tanning and light shelf wear. The book about a revolutionary concept in the noble art of French cooking. Minceur Cuisine uses no butter, cream, egg yolks, sugar, or artificial ingredients, is simply prepared and adaptable to almost any recipe, is at home in your kitchen, can be used with electric crocks, clay pots, microwave ovens, and electric skillets, brings you over 200 sumptuous low-calorie, low-cholesterol meals. 11.25"x7.25", 293 pages.Satisfaction Guaranteed.. Book Condition: Very Good. Binding: Hard Cover. Jacket: Good Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Armand Aulicino : The New French Cooking: Minceur Cuisine Extraordinaire. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including collectables, livres anciens, livres rares, incunabula and used books. Bibliophile Bookbase for antiquarian books, maps and prints. |