BRILLAT-SAVARIN: The Phsyiology of Taste or Meditations on Transcendental Gastronomy. With an Introduction by Arthur Machen and embellished with designs by Andrew Johnson

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BRILLAT-SAVARIN

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The Phsyiology of Taste or Meditations on Transcendental Gastronomy. With an Introduction by Arthur Machen and embellished with designs by Andrew Johnson by BRILLAT-SAVARIN listed for sale on Bibliophile Bookbase. Click here for full details and on-line purchase.

Physiologie Du Gout. Meditations De Gastronomie Transcendante by BRILLAT-SAVARIN listed for sale on Bibliophile Bookbase. Click here for full details and on-line purchase.

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